Spicy Korean Seafood Stew

This Korean seafood stew meal kit includes seven varieies of premium seafood: pollock soft roe, cod, squid, scallops, shrimps, blue crab, crayfish, and clams. The broth is rich, spicy, and deeply flavorful, delivering an authentic taste of traditional Korean seafood stew. With all ingredients prepped and portioned, it is quick and easy to prepare at home. Simply add water, bring to a boil, and ennoy a restaurant-quality seafood hot pot in minutes. Perfect for home dining, gatherings, or even as a comforting meal while camping.

Authentic Korean Flavor: A spicy and refreshing broth packed with seafood richness.
Premium Ingredients: Includes pollock soft roe, cod, squid, scallops, shrimps, blue crab, crayfish, and clams.
Easy to Cook: Prepped and ready-to-cook, just add water and boil.
Versatile Meal Option: Great for home-cooked meals, gatherings, and camping.
No Artificial Additives: Made with natural, high-quality ingredients.

Product Type: Frozen Meal Kit (Spicy Korean Seafood Hot Pot)
Main Ingredients & Composition:
Squid (Peru) - 5%
Pollock Soft Roe (Russia) - 29.5%
Pacific Cod - 15%
Scallop (South Korea) - 3%
Shrimp (Peru) - 3%
Blue Crab (Pakistan) - 18%
Crayfish (Turkey) - 4%
Clam (Thailand) - 15%
Seasoning Sauce - 7.5%
Net Weight: 1 kg
Storage Instructions: Keep frozen at -18C or below.
Cooking Instructions:

Defrost the frozen ingredients in the refrigerator while still in the packaging, then rinse them thoroughly under running water.
Pour 800ml (4 cups) of water into a pot, add the seasoning sauce, and stir well until fully dissolved.
Bring the broth to a boil, then add the blue crab, pollock soft roe and cod first. Let them cook for a few minutes before adding the remaining seafood and prepared vegetables.
Simmer until fully cooked and enjoy a rich, flavorful seafood hot pot at home!
Caution:

Do not refreeze after thawing, as this product has been previously frozen.
Contains squid, shrimp, blue crab, crayfish, scallop, and clams. Avoid consumption if you have seafood allergies.