Spicy Codfish Roe Soup

This Korean codfish roe stew meal kit includes a variety of high-quality seafood such as cod roe, soft roe, squid, blue crab, and clams. The rich and spicy broth provides an authentic taste, making it a perfect choice for a comforting and satisfying meal. All ingredients are prepped, making cooking quick and easy. Enjoy the deep, umami flavors of a traditional Korean hot pot in the comfort of your home or as a convenient meal for outdoor activities like camping. Simply add water, bring to a boil, and savor the taste of restaurant-quality fish roe stew in minutes.

Premium Seafood Selection: Includes cod roe, soft roe, squid, blue crab, and clams for a rich and complex seafood flavor.
Authentic Korean Taste: Features a refreshing, spicy broth that enhances the natural taste of seafood.
Convenient and Easy to Cook: Prepped ingredients allow for quick and hassle-free preparation. Simply add water and cook in minutes.
Versatile Meal Option: Perfect for home-cooked meals, gatherings, and even outdoor activities like camping.
No Artificial Additives: Made with natural ingredients to ensure a fresh and wholesome taste.

Product Type: Frozen Meal Kit (Spicy Fish Roe Stew)
Main Ingredients:
Squid (Peru, Chile) - 10%
Cod Roe (Russia, USA) - 30%
Pollock Soft Roe (Russia) - 25.5%
Pacific Cod - 15%
Clam (Thailand) - 6%
Seasoning Sauce - 7.5%
Blue Crab (Pakistan) - 6%
Net Weight: 1 kg
Storage Instructions: Keep frozen at -18 C or below
Cooking Tips:

Thaw the frozen ingredients in the refrigerator while still in the packaging, then rinse them thoroughly under running water.
Pour 800ml of water (4 cups) into a pot, add the seasoning sauce, and stir well until fully dissolved.
Once the broth starts boiling, add the cod roe, soft roe, and pacific cod first. Let them cook before adding the remaining seafood and prepared vegetables. Simmer until fully cooked and enjoy!
Caution:

Do not refreeze after thawing, as this product has been previously frozen.
Contains squid, blue crab, shrimp, and shellfish. Avoid consumption if you have seafood allergies.